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Philippine Cuisines - Filipino Food Tapa Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Tapa Recipe Ingredients
1 kilo beef sirloin, thinly sliced cut
1 1/2 Tablespoon + 1/2 teaspoon salt
7 Tablespoon white sugar
1 teaspoon minced garlic 1 tsp. ground black pepper
2 1/2 tablespoon soy sauce
3 1/2 tablespoon vinegar 1/2 cup oil
Cooking Instructions for Tapa
Add a little water in frying pan before frying the beef so that it comes out more tender
Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.
Coat each piece of beef in the mixture, making sure to coat all sides well.
Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.
When ready to cook, heat 2 tablespoons of the oil in a frying pan.
Fry beef slices in batches, just until cooked through.
Add more oil whenever necessary to finish frying all the beef slices.
Drain beef on paper towels.
Serve with rice topped with fried egg and sliced tomatoes.