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Philippine Cuisines - Filipino Food Kare-Kare Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Kare-Kare Recipe Ingredients
Oxtails -- 3 pounds
Water -- 6 cups
Salt -- 2 teaspoons
Oil -- 3 tablespoons
Onion, sliced thinly -- 1
Garlic, minced -- 2 to 3 cloves
Salt and pepper -- to taste G
reen beans, trimmed -- 1 pound
Asian eggplant, cubed -- 3
Natural peanut butter -- 1/2 cup
Cooking Instructions for Kare-Kare
Add the oxtails, water and salt to a large pot and set over medium flame. Bring to a boil, then reduce heat to medium-low and simmer for 1 to 1 1/2 hours, or until the oxtails are tender. Skim any scum that rises to the surface. Remove the oxtails to a plate and reserve the stock.
Heat the oil in a large pot over medium-high heat. Pat the oxtails dry and brown them on all sides in the oil. Remove the oxtails and add the sliced onion and garlic. Sauté until the onion is wilted.
Add back the browned oxtails and reserved stock. Bring to a boil, reduce heat to medium and simmer for about 15 minutes. Add salt and pepper to taste.
Stir in the green beans and eggplant and simmer for another 15 to 20 minutes.
In a bowl, mix together the peanut butter and 1 cup of the stew liquid until smooth and then stir it into the stew. Simmer for another 10 minutes or so until the stew has thickened.
Adjust seasoning and serve with white rice and some sautéed bagoong alamang on the side.