Web Search
|
|---|
Philippine Cuisines - Filipino Food Crispy Pata Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Crispy Pata Recipe Ingredients
1 whole front pork knuckle - cleaned, cut the toes
1/4 cup of mama sita’s premium vinegar
6 cups of water
1 tbsp of black peppercorn
6 tbsp of rock salt
3 tbsp of crushed garlic
2 bay leafs
4 cups of oil for deep-frying
Cooking Instructions for Crispy Pata
In a large casserole, combine water, rock salt, vinegar, garlic, bay leafs, black peppercorns.
Stir until salt to dissolve the salt.
Add the pork knuckles.
Cover and bring to a boil.
Simmer for 1.5 hours until the pork is tender.
Drain in a colander.
Set aside in the refrigerator for 12 hours or overnight to dry.
Heat the oil.
Deep-fry pork until golden brown and crispy.
Drain excess oil.
Combine all sauce ingredients 12. Serve with the sauce.