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Philippine Cuisines - Filipino Food Bicol Express Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Bicol Express Recipe Ingredients
3 to 4 cups fresh coconut milk
1/4 kilo of pork lomo or kasim (for kasim, leave the fat on), cubed
10 long green chili (siling haba), sliced
10 baguio beans, sliced
5 heaping tbsps of bagoong alamang (shrimp fry paste)
3 tbsp of sliced garlic
3 tbsp of sliced onion salt and pepper to taste
Cooking Instructions for Bicol Express
Place coconut milk in a medium corningware or stovetop pot over medium heat.
Immediately add the bagoong (shrimp paste), onion, garlic and sili (green chili).
Add the pork cubes.
Bring to a boil.
Once boiling, add the baguio beans.
Simmer.
Let the coconut milk evaporate just a little.
Once pork cubes is tender, remove from the stove.
Add salt and pepper according to taste.
Serve with steaming hot rice.