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Philippine Cuisines - Filipino Food Paksiw Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Paksiw Recipe Ingredients
1 k. Bangus (Milkfish) Belly, or any fish
1/2 head garlic, crushed
1 thumb size ginger cut into thin slices
1 medium size onion, quartered
1 tbsp. whole black pepper
1/4 cup vinegar
3 whole green sili
1 small ampalaya (bitter melon), sliced about ½ inch thick
2 small eggplants (aubergines), sliced diagonally about ½ inch thick
Cooking oil
Salt
Pepper
Cooking Instructions for Paksiw
Clean the Bangus.
Wash fish thoroughly drain and slice diagonally.
In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side.
Add 1 cup of water and 1/4 cup vinegar or 3 tbsp. sampalok sinigang mix.
Put on top vegetable, green sili and black pepper.
Season with salt and drizzle with cooking oil.
Cover and simmer in a medium heat for 8–12 minutes or until fish is cooked.
Serve hot with Rice.