Web Search
|
|---|
Philippine Cuisines - Filipino Food Escabeche Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Escabeche Recipe Ingredients
1 large fish such as lapu-lapu or tilapia
1 each of red and green bell pepper, julienned
1 large sliced onion
1 cup grated unripe papaya
4 cloves garlic, crushed
2 tablespoon ginger
1 cup vinegar 1 tablespoon salt
3 tablespoon sugar
1 tablespoon cornstarch, dissolved in 1/2 cup water
1/2 teaspoon MSG or vetsin
1 cup cooking oil
Cooking Instructions for Escabeche
Clean the fish and rub with salt and vetsin.
In a frying pan, heat the oil and fry the fish until golden brown.
Place the fish in a serving dish and set aside.
Remove the used oil from the pan and put in about 1 tablespoon of fresh oil.
Saute the garlic, ginger, and onion.
Add the bell peppers and grated papaya and saute until half-cooked.
Put this mixture on top of the fish in the serving dish.
Return the pan to the heat and put the vinegar, salt and sugar.
Bring to a boil and thicken with the dissolved cornstarch.
Pour this sauce over the fish and serve immediately.