Web Search
|
|---|
Philippine Cuisines - Filipino Food Chopsuey Recipe
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Chopsuey Recipe Ingredients
1/4 kilo chicken liver and gizzard, sliced into small pieces
1/4 kilo cauliflower 1/4 kilo string beans
1/4 kilo snow peas
1/4 kilo cabbage, squares
2 stalks of leeks, cut into 2″ long pieces
3 stalks celery, cut into 2″ long pieces
5 cloves of garlic, diced 2 onions, diced 1 carrot, sliced thinly
1 piece red bell pepper, strips
1 piece green bell pepper, strips
2 tablespoons of cornstarch, dissolved in 1/4 cup of water
2 cups chicken broth
3 tablespoons of sesame oil
3 tablespoons of fish sauce 4 tablespoons of corn oil or vegetable oil salt
Cooking Instructions for Chopsuey
Sauté garlic, onions and pork in a big pan.
Add chicken liver and gizzard.
Add 1 cup of stock, pinch of salt and simmer for 15 minutes or until the pork and chickens are cooked. Mix in the shrimp and vegetables.
Add the remaining 1 cup of stock, fish sauce and the dissolved cornstarch. Cook for about 10 minutes or until the vegetables are done.
Add the sesame oil.
Add salt and pepper to taste.