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Filipino Food Recipe - Tiyola Salmon
Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.
Tiyola Salmon Ingredients
1 tablespoon chopped onion
1/4 teaspoon finely-chopped langkawas
1/4 teaspoon turmeric powder
1 teaspoon finely-chopped garlic
2 tablespoons oil
salt and pepper to taste
300 grams salmon fillet
2 tablespoons vinegar
1/4 cup chicaro
1/4 cup broccoli florets
1/4 cup cauliflower florets
1/4 cubed eggplant
1/4 cup sliced carrot
1/2 cup thick coconut milk
1 teaspoon calamansi
1 teaspoon patis
1/4 teaspoon chili
Cooking Instructions for Tiyola Salmon mixed with Vegetables
In a bowl, combine onion, langkawas, turmeric, garlic, oil, salt and pepper. Marinate salmon in the mixure for a few hours.
In a pan, fry salmon in its own oil marinade. Add vinegar and vegetables. Stir in coconut milk, calamansi, patis, chili, and stock.
Serve, arrange the salmon and the vegetables on a serving platter, then pour sauce over them.
Cooking Tip: Aside from salmon, other fleshy fish such as tangigue (Spanish mackerel), marlin or swordfish can be used in the recipe.