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Tiyola Salmon
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Binakol Express
Estofadong Pata
Pininyanhang Adobo

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Filipino Food Recipe - Tiyola Salmon

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Many Philippine cuisine recipes have been created out of the Filipino's love of food. Whereever you may visit in the Philippine, different servings of Philippine cuisine in a variety of colors and taste, are prepared on the dining table in every home.

 

Tiyola Salmon Ingredients

1 tablespoon chopped onion

1/4 teaspoon finely-chopped langkawas

1/4 teaspoon turmeric powder

1 teaspoon finely-chopped garlic

2 tablespoons oil

salt and pepper to taste

300 grams salmon fillet

2 tablespoons vinegar

1/4 cup chicaro

1/4 cup broccoli florets

1/4 cup cauliflower florets

1/4 cubed eggplant

1/4 cup sliced carrot

1/2 cup thick coconut milk

1 teaspoon calamansi

1 teaspoon patis

1/4 teaspoon chili

Cooking Instructions for Tiyola Salmon mixed with Vegetables

In a bowl, combine onion, langkawas, turmeric, garlic, oil, salt and pepper. Marinate salmon in the mixure for a few hours.

In a pan, fry salmon in its own oil marinade. Add vinegar and vegetables. Stir in coconut milk, calamansi, patis, chili, and stock.

Serve, arrange the salmon and the vegetables on a serving platter, then pour sauce over them.

Cooking Tip: Aside from salmon, other fleshy fish such as tangigue (Spanish mackerel), marlin or swordfish can be used in the recipe.